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Mannat Enterprises Global
Mannat Enterprises Global

Rice

Premium Basmati Rice: Aromatic, long-grain, and fluffy. Perfect for biryanis and everyday meals.
Elevate your cooking with the finest quality.

Sela Basmati-1121

Sela Basmati-1121 is a highly esteemed variety of Basmati rice known for its extraordinary length, distinct aroma, and superior quality. This rice is parboiled, a process that partially cooks the rice while still in the husk, making it more nutritious and giving it a unique texture and flavor.

Key Features

The grains of Sela Basmati-1121 are among the longest in the world, elongating further upon cooking.
This rice is celebrated for its enticing fragrance, which adds a special touch to any dish.
The parboiling process gives the grains a beautiful golden hue.
When cooked, the grains remain separate and fluffy, making it ideal for biryanis and pilafs.
Parboiling preserves more nutrients compared to other processing methods.

Sela Basmati-1121 is perfect for preparing a wide range of dishes, particularly those that require individual grains to remain separate and elongated. It is an excellent choice for biryanis, pulaos, fried rice, and as a side dish for curries and grilled meats.

Sela Basmati-1121

Sela Basmati-1121 is a highly esteemed variety of Basmati rice known for its extraordinary length, distinct aroma, and superior quality. This rice is parboiled, a process that partially cooks the rice while still in the husk, making it more nutritious and giving it a unique texture and flavor.

Key Features

The grains of Sela Basmati-1121 are among the longest in the world, elongating further upon cooking.
This rice is celebrated for its enticing fragrance, which adds a special touch to any dish.
The parboiling process gives the grains a beautiful golden hue.
When cooked, the grains remain separate and fluffy, making it ideal for biryanis and pilafs.
Parboiling preserves more nutrients compared to other processing methods.

Sela Basmati-1121 is perfect for preparing a wide range of dishes, particularly those that require individual grains to remain separate and elongated. It is an excellent choice for biryanis, pulaos, fried rice, and as a side dish for curries and grilled meats.

Sela Basmati-1509

Sela Basmati-1509 is another premium variety of parboiled Basmati rice, known for its excellent cooking quality and versatility. It is slightly shorter than the 1121 variety but shares many of the same desirable attributes, including a rich aroma and a fluffy texture.

Key Features

Though slightly shorter than the 1121 variety, the grains of Sela Basmati-1509 are still impressively long.
This rice has a pleasant, nutty fragrance that enhances the flavor of any dish.
The parboiling process gives Sela Basmati-1509 its characteristic golden color.
The grains cook up light and fluffy, ideal for a variety of dishes.
The parboiling process helps retain essential nutrients, making it a healthy choice.
Sela Basmati-1509 is highly versatile and suitable for numerous culinary applications. It is particularly well-suited for dishes that benefit from its fluffy and separate grains, such as biryanis, pilafs, and stuffed rice dishes. It also pairs well with a variety of curries and stews.

Sela Basmati-1509

Sela Basmati-1509 is another premium variety of parboiled Basmati rice, known for its excellent cooking quality and versatility. It is slightly shorter than the 1121 variety but shares many of the same desirable attributes, including a rich aroma and a fluffy texture.

Key Features

Though slightly shorter than the 1121 variety, the grains of Sela Basmati-1509 are still impressively long.
This rice has a pleasant, nutty fragrance that enhances the flavor of any dish.
The parboiling process gives Sela Basmati-1509 its characteristic golden color.
The grains cook up light and fluffy, ideal for a variety of dishes.
The parboiling process helps retain essential nutrients, making it a healthy choice.
Sela Basmati-1509 is highly versatile and suitable for numerous culinary applications. It is particularly well-suited for dishes that benefit from its fluffy and separate grains, such as biryanis, pilafs, and stuffed rice dishes. It also pairs well with a variety of curries and stews.

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